Winery Pierre GoujonChâteau Loiseau Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Loiseau Bordeaux Blanc Sec from the Winery Pierre Goujon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Loiseau Bordeaux Blanc Sec of Winery Pierre Goujon in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Loiseau Bordeaux Blanc Sec of Winery Pierre Goujon in the region of Bordeaux often reveals types of flavors of citrus, melon or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Château Loiseau Bordeaux Blanc Sec
Pairings that work perfectly with Château Loiseau Bordeaux Blanc Sec
Original food and wine pairings with Château Loiseau Bordeaux Blanc Sec
The Château Loiseau Bordeaux Blanc Sec of Winery Pierre Goujon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), magic cake cheese quiche or imene's tunisian ojja.
Details and technical informations about Winery Pierre Goujon's Château Loiseau Bordeaux Blanc Sec.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Informations about the Winery Pierre Goujon
The Winery Pierre Goujon is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
