Winery Pierre Goujon - Château Loiseau Bordeaux Rosè

Winery Pierre GoujonChâteau Loiseau Bordeaux Rosè

The Château Loiseau Bordeaux Rosè of Winery Pierre Goujon is a pink wine from the region of Bordeaux.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Château Loiseau Bordeaux Rosè

Pairings that work perfectly with Château Loiseau Bordeaux Rosè

Original food and wine pairings with Château Loiseau Bordeaux Rosè

The Château Loiseau Bordeaux Rosè of Winery Pierre Goujon matches generally quite well with dishes of beef or game (deer, venison) such as recipes of boeuf en daube or roast duck with cider sauce.

Details and technical informations about Winery Pierre Goujon's Château Loiseau Bordeaux Rosè.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Pierre Goujon

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Bordeaux

The Winery Pierre Goujon is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 40000 of of Bordeaux wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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