Winery Pierre GoujonChâteau Loiseau Bordeaux
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Loiseau Bordeaux from the Winery Pierre Goujon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Loiseau Bordeaux of Winery Pierre Goujon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Loiseau Bordeaux
Pairings that work perfectly with Château Loiseau Bordeaux
Original food and wine pairings with Château Loiseau Bordeaux
The Château Loiseau Bordeaux of Winery Pierre Goujon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, pork cheeks with cider and honey or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Pierre Goujon's Château Loiseau Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Pierre Goujon
The Winery Pierre Goujon is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
