Winery Descat et FilsChâteau Les Fougeres Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Les Fougeres Bordeaux Blanc Sec from the Winery Descat et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Les Fougeres Bordeaux Blanc Sec of Winery Descat et Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Château Les Fougeres Bordeaux Blanc Sec
Pairings that work perfectly with Château Les Fougeres Bordeaux Blanc Sec
Original food and wine pairings with Château Les Fougeres Bordeaux Blanc Sec
The Château Les Fougeres Bordeaux Blanc Sec of Winery Descat et Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, light tuna-tomato quiche (without cream) or spaetzle.
Details and technical informations about Winery Descat et Fils's Château Les Fougeres Bordeaux Blanc Sec.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Château Les Fougeres Bordeaux Blanc Sec from Winery Descat et Fils are 0
Informations about the Winery Descat et Fils
The Winery Descat et Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
