Winery Descat et Fils - La Réserve Rosé

Winery Descat et FilsLa Réserve Rosé

The La Réserve Rosé of Winery Descat et Fils is a wine from the region of Vin de France.
This wine generally goes well with
The La Réserve Rosé of the Winery Descat et Fils is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Descat et Fils's La Réserve Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery Descat et Fils

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Maison Bouey.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Descat et Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 30000 of of Vin de France wines
In the top 40000 of wines
In the top 750000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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