Winery Descat et FilsChâteau le Ravaleau Bordeaux Supérieur Blanc
White wine
This wine is a blend of 3 varietals which are the Muscadelle, the Sémillon and the Sauvignon Gris.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château le Ravaleau Bordeaux Supérieur Blanc
Pairings that work perfectly with Château le Ravaleau Bordeaux Supérieur Blanc
Original food and wine pairings with Château le Ravaleau Bordeaux Supérieur Blanc
The Château le Ravaleau Bordeaux Supérieur Blanc of Winery Descat et Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven roasted rabbit that cooks itself!, cream and tuna quiche or chicken tagine with olives and potatoes.
Details and technical informations about Winery Descat et Fils's Château le Ravaleau Bordeaux Supérieur Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery Descat et Fils
The Winery Descat et Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
