Winery Louis de Valensac50ème Anniversaire Bordeaux Supérieur Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 50ème Anniversaire Bordeaux Supérieur Blanc from the Winery Louis de Valensac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 50ème Anniversaire Bordeaux Supérieur Blanc of Winery Louis de Valensac in the region of Bordeaux is a powerful.
Food and wine pairings with 50ème Anniversaire Bordeaux Supérieur Blanc
Pairings that work perfectly with 50ème Anniversaire Bordeaux Supérieur Blanc
Original food and wine pairings with 50ème Anniversaire Bordeaux Supérieur Blanc
The 50ème Anniversaire Bordeaux Supérieur Blanc of Winery Louis de Valensac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, quiche with bacon and gruyère cheese or roast turkey in the oven.
Details and technical informations about Winery Louis de Valensac's 50ème Anniversaire Bordeaux Supérieur Blanc.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Louis de Valensac
The Winery Louis de Valensac is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
