Winery Louis de Valensac50ème Anniversaire Bordeaux Supérieur Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 50ème Anniversaire Bordeaux Supérieur Blanc from the Winery Louis de Valensac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 50ème Anniversaire Bordeaux Supérieur Blanc of Winery Louis de Valensac in the region of Bordeaux is a powerful.
Food and wine pairings with 50ème Anniversaire Bordeaux Supérieur Blanc
Pairings that work perfectly with 50ème Anniversaire Bordeaux Supérieur Blanc
Original food and wine pairings with 50ème Anniversaire Bordeaux Supérieur Blanc
The 50ème Anniversaire Bordeaux Supérieur Blanc of Winery Louis de Valensac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, spinach and goat cheese quiche or endive frichti.
Details and technical informations about Winery Louis de Valensac's 50ème Anniversaire Bordeaux Supérieur Blanc.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Informations about the Winery Louis de Valensac
The Winery Louis de Valensac is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
