Château Crusquet de LagarcieCru du Clos Blanc de Lagarcie Bordeaux Supérieur
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cru du Clos Blanc de Lagarcie Bordeaux Supérieur
Pairings that work perfectly with Cru du Clos Blanc de Lagarcie Bordeaux Supérieur
Original food and wine pairings with Cru du Clos Blanc de Lagarcie Bordeaux Supérieur
The Cru du Clos Blanc de Lagarcie Bordeaux Supérieur of Château Crusquet de Lagarcie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of barbecued filet mignon, quiche without pastry or pasta carbonara.
Details and technical informations about Château Crusquet de Lagarcie's Cru du Clos Blanc de Lagarcie Bordeaux Supérieur.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Château Crusquet de Lagarcie
The Château Crusquet de Lagarcie is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
