Domaine de la GaucheCoeur de la Gauche Bordeaux Supérieur
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coeur de la Gauche Bordeaux Supérieur from the Domaine de la Gauche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de la Gauche Bordeaux Supérieur of Domaine de la Gauche in the region of Bordeaux is a powerful.
Food and wine pairings with Coeur de la Gauche Bordeaux Supérieur
Pairings that work perfectly with Coeur de la Gauche Bordeaux Supérieur
Original food and wine pairings with Coeur de la Gauche Bordeaux Supérieur
The Coeur de la Gauche Bordeaux Supérieur of Domaine de la Gauche matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven roasted rabbit that cooks itself!, quiche with bacon and gruyère cheese or roast chicken and potatoes.
Details and technical informations about Domaine de la Gauche's Coeur de la Gauche Bordeaux Supérieur.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Coeur de la Gauche Bordeaux Supérieur from Domaine de la Gauche are 2018, 0
Informations about the Domaine de la Gauche
The Domaine de la Gauche is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
