Château LestageLa Mouette Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The La Mouette Bordeaux Blanc Sec of the Château Lestage is in the top 70 of wines of Bordeaux Sec.
Taste structure of the La Mouette Bordeaux Blanc Sec from the Château Lestage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mouette Bordeaux Blanc Sec of Château Lestage in the region of Bordeaux is a powerful.
Food and wine pairings with La Mouette Bordeaux Blanc Sec
Pairings that work perfectly with La Mouette Bordeaux Blanc Sec
Original food and wine pairings with La Mouette Bordeaux Blanc Sec
The La Mouette Bordeaux Blanc Sec of Château Lestage matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in sauce, quiche without pastry or chicken fajitas.
Details and technical informations about Château Lestage's La Mouette Bordeaux Blanc Sec.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Château Lestage
The Château Lestage is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
