Winery La GuyennoiseLa Bordure de Brujean Bordeaux Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Bordure de Brujean Bordeaux Sec
Pairings that work perfectly with La Bordure de Brujean Bordeaux Sec
Original food and wine pairings with La Bordure de Brujean Bordeaux Sec
The La Bordure de Brujean Bordeaux Sec of Winery La Guyennoise matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, light tuna-tomato quiche (without cream) or fried squid.
Details and technical informations about Winery La Guyennoise's La Bordure de Brujean Bordeaux Sec.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Bordeaux Sec.. It offers 675 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
Bordeaux AOC dedicated to dry whites (~6,000 ha, residual sugar <4 g/l), temperate oceanic climate, varied soils (gravel, clay-limestone). Signature Sauvignon Blanc and Semillon as white kings: lively and fruity with citrus, grapefruit, passion fruit, peach, boxwood, honey and lemon touch, Semillon adding roundness. Floral Muscadelle and Sauvignon Gris as complements. Fresh and lively style with pale gold robe and green reflections, perfect as aperitif or with fish.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
