
Winery La GuyennoiseLa Bordure de Brujean Bordeaux Sec
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Bordure de Brujean Bordeaux Sec
Pairings that work perfectly with La Bordure de Brujean Bordeaux Sec
Original food and wine pairings with La Bordure de Brujean Bordeaux Sec
The La Bordure de Brujean Bordeaux Sec of Winery La Guyennoise matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, goat cheese and bacon quiche or special' tagliatelle carbonara.
Details and technical informations about Winery La Guyennoise's La Bordure de Brujean Bordeaux Sec.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Bordeaux Sec.. It offers 675 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.









