Winery La Perle d'ArgentCrispy Dry White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Crispy Dry White
Pairings that work perfectly with Crispy Dry White
Original food and wine pairings with Crispy Dry White
The Crispy Dry White of Winery La Perle d'Argent matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, spinach and goat cheese quiche or grandma's chicken casserole.
Details and technical informations about Winery La Perle d'Argent's Crispy Dry White.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery La Perle d'Argent
The Winery La Perle d'Argent is one of wineries to follow in Bordeaux Sec.. It offers 5 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Interview: New Château Lascombes owners plot big changes
At Château Lascombes during Bordeaux en primeur week in April 2023, Master Sommelier Carlton McCoy Jr (MS) and I were sitting on a saggy, slightly dingy sofa in a reception room. ‘This couch will have to go,’ he says, laughing, but his frown told me replacing it was already on a list. He’s the detail-minded, ambitious 38-year-old managing partner of Lawrence Wine Estates, founded five years ago by American billionaire Gaylon Lawrence Jr, who is now a major player in the US wine world. In 2022, t ...
Long Read: Wine had a past with sailboats. Does it have a future too?
In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...
Château Smith Haut Lafitte prepares to host King Charles III
They were scheduled to visit Paris and Bordeaux in March, but the trip had to be postponed after protests over the French government’s pension reforms turned violent. The three-day state visit can now finally proceed as planned, so the royals will be greeted with a remembrance ceremony at the Arc de Triomphe today (Wednesday). After laying a wreath at the Tomb of the Unknown Soldier, King Charles will process down the Champs-Elysées to the presidential palace for one-on-one talks with President ...
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
