Château Bastor-LamontagneBordeaux Sec Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sec Sauvignon Blanc from the Château Bastor-Lamontagne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sec Sauvignon Blanc of Château Bastor-Lamontagne in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Sec Sauvignon Blanc
Pairings that work perfectly with Bordeaux Sec Sauvignon Blanc
Original food and wine pairings with Bordeaux Sec Sauvignon Blanc
The Bordeaux Sec Sauvignon Blanc of Château Bastor-Lamontagne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, quiche with bacon and gruyère cheese or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Château Bastor-Lamontagne's Bordeaux Sec Sauvignon Blanc.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Bordeaux Sec Sauvignon Blanc from Château Bastor-Lamontagne are 2012
Informations about the Château Bastor-Lamontagne
The Château Bastor-Lamontagne is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
