Château Bastor-Lamontagne - Château Bordenave Sauternes

Château Bastor-LamontagneChâteau Bordenave Sauternes

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Bordenave Sauternes of Château Bastor-Lamontagne is a sweet wine from the region of Sauternes of Bordeaux.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.

Taste structure of the Château Bordenave Sauternes from the Château Bastor-Lamontagne

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Château Bordenave Sauternes of Château Bastor-Lamontagne in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

On the nose the Château Bordenave Sauternes of Château Bastor-Lamontagne in the region of Bordeaux often reveals types of flavors of honey, earth or tree fruit.

Food and wine pairings with Château Bordenave Sauternes

Pairings that work perfectly with Château Bordenave Sauternes

Original food and wine pairings with Château Bordenave Sauternes

The Château Bordenave Sauternes of Château Bastor-Lamontagne matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or watercress salad with vitamins.

Details and technical informations about Château Bastor-Lamontagne's Château Bordenave Sauternes.

Winemaker
Amedee Larrieu
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng noir

Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.

Last vintages of this wine

Château Bordenave Sauternes - 2015
In the top 100 of of Sauternes wines
Average rating: 4.111110
Château Bordenave Sauternes - 2010
In the top 100 of of Sauternes wines
Average rating: 3.71110.50

The best vintages of Château Bordenave Sauternes from Château Bastor-Lamontagne are 2015, 2010

Informations about the Château Bastor-Lamontagne

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Sauternes in the region of Bordeaux
Find the Château Bastor-Lamontagne on Facebook and on Twitter

The Château Bastor-Lamontagne is one of of the world's greatest estates. It offers 9 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux
In the top 55000 of of France wines
In the top 250 of of Sauternes wines
In the top 5500 of sweet wines
In the top 250000 wines of the world

The wine region of Sauternes

Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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