Château de Cranne - Vincent LacosteBordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sec from the Château de Cranne - Vincent Lacoste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sec of Château de Cranne - Vincent Lacoste in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Sec of Château de Cranne - Vincent Lacoste in the region of Bordeaux often reveals types of flavors of citrus fruit.
Food and wine pairings with Bordeaux Sec
Pairings that work perfectly with Bordeaux Sec
Original food and wine pairings with Bordeaux Sec
The Bordeaux Sec of Château de Cranne - Vincent Lacoste matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, summer tuna quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Château de Cranne - Vincent Lacoste's Bordeaux Sec.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bordeaux Sec from Château de Cranne - Vincent Lacoste are 2017, 2014
Informations about the Château de Cranne - Vincent Lacoste
The Château de Cranne - Vincent Lacoste is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
