Clos LamotheCuvée Maria Bordeaux Blanc Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Maria Bordeaux Blanc Sec
Pairings that work perfectly with Cuvée Maria Bordeaux Blanc Sec
Original food and wine pairings with Cuvée Maria Bordeaux Blanc Sec
The Cuvée Maria Bordeaux Blanc Sec of Clos Lamothe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, quiche with bacon and gruyère cheese or pasta carbonara.
Details and technical informations about Clos Lamothe's Cuvée Maria Bordeaux Blanc Sec.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Informations about the Clos Lamothe
The Clos Lamothe is one of wineries to follow in Bordeaux Sec.. It offers 7 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
