Clos LamotheCuvée Maria Bordeaux Blanc Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Maria Bordeaux Blanc Sec
Pairings that work perfectly with Cuvée Maria Bordeaux Blanc Sec
Original food and wine pairings with Cuvée Maria Bordeaux Blanc Sec
The Cuvée Maria Bordeaux Blanc Sec of Clos Lamothe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, light tuna-tomato quiche (without cream) or roast turkey in the oven.
Details and technical informations about Clos Lamothe's Cuvée Maria Bordeaux Blanc Sec.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Clos Lamothe
The Clos Lamothe is one of wineries to follow in Bordeaux Sec.. It offers 7 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
