Winery J.Queyrens & FilsChâteau Pilet Sélection Bordeaux Sec Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Pilet Sélection Bordeaux Sec Blanc
Pairings that work perfectly with Château Pilet Sélection Bordeaux Sec Blanc
Original food and wine pairings with Château Pilet Sélection Bordeaux Sec Blanc
The Château Pilet Sélection Bordeaux Sec Blanc of Winery J.Queyrens & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut beans, cream and tuna quiche or kefta.
Details and technical informations about Winery J.Queyrens & Fils's Château Pilet Sélection Bordeaux Sec Blanc.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery J.Queyrens & Fils
The Winery J.Queyrens & Fils is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
