The Winery J.Queyrens & Fils is one of the best wineries to follow in Bordeaux.. It offers 24 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery J.Queyrens & Fils wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J.Queyrens & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J.Queyrens & Fils wines with technical and enological descriptions.
How Winery J.Queyrens & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, sauté of veal with mushrooms or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Winery J.Queyrens & Fils. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of peach, blackberry or black cherries. In the mouth the red wine of Winery J.Queyrens & Fils. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery J.Queyrens & Fils wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with mustard and honey, zucchini and goat cheese quiche or honey chicken salad.
On the nose the white wine of Winery J.Queyrens & Fils. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, fig or non oak. In the mouth the white wine of Winery J.Queyrens & Fils. is a powerful.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery J.Queyrens & Fils wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, crusted lamb fillets with sweet spices or veal head with vinaigrette.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
How Winery J.Queyrens & Fils wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or courgette, roquefort and pine nut pie.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery J.Queyrens & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of calamari with chorizo, turkey stuffed with chestnuts or tuna rillettes.
On the nose the sparkling wine of Winery J.Queyrens & Fils. often reveals types of flavors of tree fruit.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J.Queyrens & Fils.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
