Winery J.Queyrens & FilsChâteau Roumaud Premières Côtes de Bordeaux Moelleux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Château Roumaud Premières Côtes de Bordeaux Moelleux
Pairings that work perfectly with Château Roumaud Premières Côtes de Bordeaux Moelleux
Original food and wine pairings with Château Roumaud Premières Côtes de Bordeaux Moelleux
The Château Roumaud Premières Côtes de Bordeaux Moelleux of Winery J.Queyrens & Fils matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or broccoli, goat cheese and roquefort quiche.
Details and technical informations about Winery J.Queyrens & Fils's Château Roumaud Premières Côtes de Bordeaux Moelleux.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Winery J.Queyrens & Fils
The Winery J.Queyrens & Fils is one of wineries to follow in Premières Côtes de Bordeaux.. It offers 19 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
Bordeaux AOC of great sweet whites on the Garonne's right bank facing Bordeaux: Sémillon signature as white king (~70%) — semi-sweet to liquorous botrytised wines with notes of honey, candied apricot, pineapple, quince, acacia, beeswax and a spicy touch, unctuous richness, ≥34 g/L residual sugar. Sauvignon and Muscadelle complete. AOC reserved for sweet whites since 2009, clay-limestone slopes, autumn mists favouring Botrytis cinerea.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
