Winery J.Queyrens & FilsChâteau Roumaud Premières Côtes de Bordeaux Moelleux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Château Roumaud Premières Côtes de Bordeaux Moelleux
Pairings that work perfectly with Château Roumaud Premières Côtes de Bordeaux Moelleux
Original food and wine pairings with Château Roumaud Premières Côtes de Bordeaux Moelleux
The Château Roumaud Premières Côtes de Bordeaux Moelleux of Winery J.Queyrens & Fils matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or croquettes with bleu d'auvergne cheese (aveyron).
Details and technical informations about Winery J.Queyrens & Fils's Château Roumaud Premières Côtes de Bordeaux Moelleux.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery J.Queyrens & Fils
The Winery J.Queyrens & Fils is one of wineries to follow in Premières Côtes de Bordeaux.. It offers 19 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Picpoul
See piquepoul.
