Winery J.Queyrens & FilsChâteau Roumaud Premières Côtes de Bordeaux Moelleux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Château Roumaud Premières Côtes de Bordeaux Moelleux
Pairings that work perfectly with Château Roumaud Premières Côtes de Bordeaux Moelleux
Original food and wine pairings with Château Roumaud Premières Côtes de Bordeaux Moelleux
The Château Roumaud Premières Côtes de Bordeaux Moelleux of Winery J.Queyrens & Fils matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or tuna and roquefort pie.
Details and technical informations about Winery J.Queyrens & Fils's Château Roumaud Premières Côtes de Bordeaux Moelleux.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Winery J.Queyrens & Fils
The Winery J.Queyrens & Fils is one of wineries to follow in Premières Côtes de Bordeaux.. It offers 19 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
