Winery J.Queyrens & FilsChateau Pilet Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chateau Pilet Bordeaux Blanc from the Winery J.Queyrens & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Pilet Bordeaux Blanc of Winery J.Queyrens & Fils in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Chateau Pilet Bordeaux Blanc of Winery J.Queyrens & Fils in the region of Bordeaux often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Chateau Pilet Bordeaux Blanc
Pairings that work perfectly with Chateau Pilet Bordeaux Blanc
Original food and wine pairings with Chateau Pilet Bordeaux Blanc
The Chateau Pilet Bordeaux Blanc of Winery J.Queyrens & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in sauce, quiche without pastry or kefta.
Details and technical informations about Winery J.Queyrens & Fils's Chateau Pilet Bordeaux Blanc.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Chateau Pilet Bordeaux Blanc from Winery J.Queyrens & Fils are 2015
Informations about the Winery J.Queyrens & Fils
The Winery J.Queyrens & Fils is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
