
Winery TescoPremières Côtes de Bordeaux
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Premières Côtes de Bordeaux of Winery Tesco in the region of Bordeaux often reveals types of flavors of citrus, honey or dried apricot and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Premières Côtes de Bordeaux
Pairings that work perfectly with Premières Côtes de Bordeaux
Original food and wine pairings with Premières Côtes de Bordeaux
The Premières Côtes de Bordeaux of Winery Tesco matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of texas style ribs / loin ribs, quiche lorraine or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Tesco's Premières Côtes de Bordeaux.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Premières Côtes de Bordeaux from Winery Tesco are 2016
Informations about the Winery Tesco
The Winery Tesco is one of of the world's great estates. It offers 392 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).













