Winery J.Queyrens & FilsChâteau Pin-Franc Sémillon - Sauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Pin-Franc Sémillon - Sauvignon Bordeaux from the Winery J.Queyrens & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Pin-Franc Sémillon - Sauvignon Bordeaux of Winery J.Queyrens & Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Château Pin-Franc Sémillon - Sauvignon Bordeaux
Pairings that work perfectly with Château Pin-Franc Sémillon - Sauvignon Bordeaux
Original food and wine pairings with Château Pin-Franc Sémillon - Sauvignon Bordeaux
The Château Pin-Franc Sémillon - Sauvignon Bordeaux of Winery J.Queyrens & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, leek, goat cheese and bacon quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery J.Queyrens & Fils's Château Pin-Franc Sémillon - Sauvignon Bordeaux.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Château Pin-Franc Sémillon - Sauvignon Bordeaux from Winery J.Queyrens & Fils are 2016
Informations about the Winery J.Queyrens & Fils
The Winery J.Queyrens & Fils is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
