Winery J.Queyrens & FilsCuvée de Chapput Crémant de Bordeaux Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée de Chapput Crémant de Bordeaux Brut from the Winery J.Queyrens & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée de Chapput Crémant de Bordeaux Brut of Winery J.Queyrens & Fils in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée de Chapput Crémant de Bordeaux Brut
Pairings that work perfectly with Cuvée de Chapput Crémant de Bordeaux Brut
Original food and wine pairings with Cuvée de Chapput Crémant de Bordeaux Brut
The Cuvée de Chapput Crémant de Bordeaux Brut of Winery J.Queyrens & Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta shells, chicken curry samoussas or codfish accras.
Details and technical informations about Winery J.Queyrens & Fils's Cuvée de Chapput Crémant de Bordeaux Brut.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery J.Queyrens & Fils
The Winery J.Queyrens & Fils is one of of the world's great estates. It offers 19 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
