
Château Moulin de PillardotBordeaux Demi Sec
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bordeaux Demi Sec
Pairings that work perfectly with Bordeaux Demi Sec
Original food and wine pairings with Bordeaux Demi Sec
The Bordeaux Demi Sec of Château Moulin de Pillardot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, vegan leek and tofu quiche or clafoutis with bush and courgettes.
Details and technical informations about Château Moulin de Pillardot's Bordeaux Demi Sec.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Château Moulin de Pillardot
The Château Moulin de Pillardot is one of wineries to follow in Bordeaux Sec.. It offers 6 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".









