Wine and food pairing with recipes of Small clafoutis with mushrooms and ham
Find the best food and wine pairings with a recipe of Small clafoutis with mushrooms and ham. The ingredients in this recipe are usually egg, milk, mushroom, flour, ham.
The best appellations to pair with a recipe of Small clafoutis with mushrooms and ham
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. Jerez-Xérès-SherryAndalousie, Spain
- 13. JumillaMurcie, Spain
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. RheinhessenGermany
- 17. StellenboschWestern Cape, South Africa
- 18. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 19. ToscaneItaly
- 20. TunuyánMendoza, Argentina
- 21. Uco ValleyMendoza, Argentina
- 22. WachauWeinland, Austria
- 23. Western CapeSouth Africa
The wines that pair with a recipe of Small clafoutis with mushrooms and ham
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
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