Wine and food pairing with recipes of Rillettes of wild boar
Find the best food and wine pairings with a recipe of Rillettes of wild boar. The ingredients in this recipe are usually salt, pepper, onion, thyme, laurel, porto, pork belly, boar.
The best appellations to pair with a recipe of Rillettes of wild boar
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. Barossa ValleyAustralie du Sud, Australia
- 3. Bolgheri SuperioreToscane, Italy
- 4. Brunello di MontalcinoToscane, Italy
- 5. CaliforniaUnited States
- 6. ChampagneFrance
- 7. Champagne Grand CruChampagne, France
- 8. Champagne Grand Cru 'Aÿ'Champagne, France
- 9. Champagne Grand Cru 'Avize'Champagne, France
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. StellenboschWestern Cape, South Africa
- 18. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 19. ToroCastille-et-Léon, Spain
- 20. VénétieItaly
- 21. WachauWeinland, Austria
- 22. Western CapeSouth Africa
The wines that pair with a recipe of Rillettes of wild boar
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- tartiflette
- Alsatian sauerkraut
- Alsatian sauerkraut
- Andouillette and baked potato gratin
- Brussels sprouts with bacon in a casserole
- Butternut and goat cheese gratin
- Chicken ballotine with ham and mushrooms
- Chicken drumstick with bacon
- Chinchards with white wine and grapes
- Country cabbage
- Home-made coq au vin
- Ideas for savoury pancake toppings
- Kale soup
- Melt-in-the-mouth pork tenderloin casserole
- Mushroom, bacon and gruyere quiche
- Pan-fried black pudding with apples
- Pan-fried carrots
- Pasta carbonara
- Pasta carbonara almost like the real thing
- Pasta with parmesan cream and ham
- Pizza calzone with ham and mushrooms
- Pork gyros
- Pork cheeks confit in cider
- Rabbit with cider and mushrooms
- Rice with sausage meat and tomatoes
- Savoyard pizza (cream base)
- Special' tagliatelle carbonara
- Stuffed eggplant (with vegetables or mixed)
- Stuffed mushrooms
- Stuffed peppers
- Stuffed potatoes
- Stuffed tomatoes with thermomix
- Summer orecchiette
- Tartiflette
- Tripe in the style of caen
- Turkey stuffed with chestnuts
- Veal head with vinaigrette
- Very simple spaghetti carbonara
- Whole duck casserole with white wine
- Roast duck in the oven
Food and Wine Pairing News
Decanter magazine latest issue: January 2022
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
A perfect pairing: Flatbread and cod roe emulsion
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
Decanter magazine latest issue: September 2022
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...