Wine and food pairing with recipes of Potato and ham gratin
Find the best food and wine pairings with a recipe of Potato and ham gratin. The ingredients in this recipe are usually fresh cream, potato, grated Gruyere, white ham.
The best appellations to pair with a recipe of Potato and ham gratin
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Côte de NuitsBurgundy, France
- 14. EvoraAlentejano, Portugal
- 15. MendozaArgentina
- 16. MeursaultBurgundy, France
- 17. Montepulciano d'AbruzzoAbruzzes, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. NiederösterreichWeinland, Austria
- 20. PfalzGermany
- 21. Puligny-MontrachetBurgundy, France
- 22. StellenboschWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 24. TrentoTrentin-Haut-Adige, Italy
- 25. Uco ValleyMendoza, Argentina
- 26. Vin Santo di MontepulcianoToscane, Italy
- 27. VénétieItaly
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Potato and ham gratin
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- tartiflette
- Andouillette and baked potato gratin
- Baked dumplings
- Baked pumpkin
- Bare-assed cockerel (ardennes)
- Cantonese rice
- Chicken drumstick with bacon
- Chinchards with white wine and grapes
- Cod fillet with shallots and mustard
- Croque madame
- Eggplant parmigiana
- Endive frichti
- Flamenkuche express
- Ham and cheese omelette
- Hamburger with mystery sauce
- Homemade lasagna from a to z
- Homemade pork curry
- Lamb crumble with oregano and feta cheese
- Macaroonade from sète
- Magic cake cheese quiche
- Melt-in-the-mouth pork tenderloin casserole
- Pan-fried carrots
- Peasant minestrone
- Quiche without eggs
- Quick beef bourguignon
- Reblochon tartiflette
- Roast pork with prunes
- Sauerkraut of the sea in casserole
- Sausages with kale
- Sauté of pork with chorizo
- Sauté of veal with olives (corsica)
- Simple pork roast
- Spaghetti squash with cream and bacon
- Stuffed eggplant (with vegetables or mixed)
- Stuffed tomatoes
- Suckling pig leg in the oven
- Truffade (auvergne - cantal - 15)
- Veal cutlets with savoy tomme
- Paupiettes with tomato sauce
- Pizza goat cheese honey cream
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