Wine and food pairing with recipes of Potato and ham gratin
Find the best food and wine pairings with a recipe of Potato and ham gratin. The ingredients in this recipe are usually fresh cream, potato, grated Gruyere, white ham.
The best appellations to pair with a recipe of Potato and ham gratin
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Côte de NuitsFrance
- 13. EvoraAlentejano, Portugal
- 14. MendozaArgentina
- 15. MeursaultCôte de Beaune, France
- 16. Montepulciano d'AbruzzoAbruzzo, Italy
- 17. Niagara PeninsulaOntario, Canada
- 18. NiederösterreichWeinland, Austria
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. PfalzGermany
- 21. Puligny-MontrachetCôte de Beaune, France
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. Uco ValleyMendoza, Argentina
- 25. Unknow regionAfghanistan
- 26. VenetoItaly
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Potato and ham gratin
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- tartiflette
- Alsatian sauerkraut
- Andouillette and baked potato gratin
- Bare-assed cockerel (ardennes)
- Breton galette with buckwheat flour
- Broccoli gratin
- Cantonese rice
- Country cabbage
- Currywurst
- Eggplant parmigiana
- Endives with ham
- Grandma's chicken casserole
- Gratin of fresh chard (green and ribs)
- Ham and cheese omelette
- Italian pasta
- Lentils and morteau sausages
- Pasta "carbonara" à la française
- Pizza cone
- Pork chops with mustard
- Pork roulades with cream and mushrooms
- Pork shank half salt and vegetable stew
- Quiche with mixed vegetables
- Quiche without eggs
- Quick brioche sausage
- Rabbit in white wine (casserole)
- Rabbit with hunter's sauce
- Raclette
- Simmered pork cheeks with cream sauce and dijon mustard
- Spaghetti carbonara
- Spaghetti squash with cream and bacon
- Stuffed mushrooms
- Stuffed round zucchini
- Stuffed squid in the sétoise sauce
- The garbure
- Traditional welsh dark beer
- Tuna pizza
- Veal cutlets with savoy tomme
- Paupiettes with tomato sauce
- Pork chops with curry and honey
- Rabbit stew the old fashioned way
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