Wine and food pairing with recipes of Pasta carbonara "all' italiana
Find the best food and wine pairings with a recipe of Pasta carbonara "all' italiana. The ingredients in this recipe are usually egg, salt, pepper, pasta, pork cheek, pecorino.
The best appellations to pair with a recipe of Pasta carbonara "all' italiana
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. ChampagneFrance
- 10. Champagne Grand CruChampagne, France
- 11. Champagne Grand Cru 'Aÿ'Champagne, France
- 12. Champagne Grand Cru 'Avize'Champagne, France
- 13. Colchagua ValleyCentral Valley, Chile
- 14. DouroDuriense, Portugal
- 15. JumillaMurcie, Spain
- 16. MeursaultBurgundy, France
- 17. PerdrielMendoza, Argentina
- 18. RheinhessenGermany
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Vin de PaysPays d'Oc, France
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Pasta carbonara "all' italiana
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
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