Wine and food pairing with recipes of Paella a la valencia

Find the best food and wine pairings with a recipe of Paella a la valencia. The ingredients in this recipe are usually salt, pepper, tomato, onion, garlic, oil, moulds, peas, shrimp, red pepper, chicken drumstick, round rice, saffron.

The best appellations to pair with a recipe of Paella a la valencia

The wines that pair with a recipe of Paella a la valencia

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

Food and wine pairings with of Paella a la valencia ingredients