Wine and food pairing with recipes of New York Crab Cakes

Find the best food and wine pairings with a recipe of New York Crab Cakes. The ingredients in this recipe are usually butter, egg, salt, pepper, parsley, mustard, lemon juice, worcestershire sauce, crab, paprika, bread, cayenne pepper, mayonnaise.

The best appellations to pair with a recipe of New York Crab Cakes

The wines that pair with a recipe of New York Crab Cakes

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.