Wine and food pairing with recipes of mussels with ham
Find the best food and wine pairings with a recipe of mussels with ham. The ingredients in this recipe are usually sausage meat, onion, white wine, moulds, raw ham.
The best appellations to pair with a recipe of mussels with ham
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Côte de NuitsBurgundy, France
- 14. EvoraAlentejano, Portugal
- 15. LanghePiémont, Italy
- 16. MendozaArgentina
- 17. MeursaultBurgundy, France
- 18. Montepulciano d'AbruzzoAbruzzes, Italy
- 19. Niagara PeninsulaOntario, Canada
- 20. NiederösterreichWeinland, Austria
- 21. PfalzGermany
- 22. Puligny-MontrachetBurgundy, France
- 23. RiojaSpain
- 24. StellenboschWestern Cape, South Africa
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. Uco ValleyMendoza, Argentina
- 27. Vin Santo di MontepulcianoToscane, Italy
- 28. VénétieItaly
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of mussels with ham
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Beef stew
- Braised (green) cabbage
- Brazilian feijoada
- Breton galette with buckwheat flour
- Broccoli gratin
- Californian sushi (reverse maki)
- Cassolettes of scallops
- Catalan zarzuela
- Easy seafood gratin
- Flammekueche (with laughing cow)
- Flemish carbonnade
- Gloom and doom
- Ham and cheese omelette
- Home-made white pudding
- Homemade pork curry
- Italian pasta
- Kig ha farz (breton stew)
- Moist parmesan steak
- Mushroom, bacon and gruyere quiche
- Old-fashioned pork roll
- Ollada (catalonia)
- Parsley knives
- Pike dumplings with shrimp sauce
- Pork roll with tomato sauce
- Potato and bacon omelette
- Pumpkin and bacon pie
- Rabbit with hunter's sauce
- Reblochon tartiflette
- Shrimp and zucchini with curry and coconut milk
- Spaghetti carbonara
- Stuffed squid in the sétoise sauce
- Suckling pig leg in the oven
- Tagliatelle with carbonara
- Texas style ribs / loin ribs
- Turkey roulades, flavoured sauce
- Veal saltimbocca
- Whiskey paupiettes
- Express seafood spaghetti
- Homemade burger
- Paupiettes with tomato sauce
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