Wine and food pairing with recipes of Duck breast with ginger
Find the best food and wine pairings with a recipe of Duck breast with ginger. The ingredients in this recipe are usually salt, pepper, Duck breast, soy sauce, ginger, liquid honey.
The best appellations to pair with a recipe of Duck breast with ginger
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Vin de PaysPays d'Oc, France
- 26. Western CapeSouth Africa
The wines that pair with a recipe of Duck breast with ginger
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Similar Recipes and Wine Pairings
- Autumn leaves
- Baeckeoffe
- Beef in white wine
- Beef pot au feu (grandma's style)
- Beef tenderloin wellington
- Beef with balsamic sauce
- Cicadas at the chib
- Delicious bourguignon
- Duck confit
- Duck aiguillettes
- Duck and peach brochettes
- Duck breast with spices, roasted figs with honey and port
- Duck fillets with honey
- Duck legs confit
- Duck legs with honey
- Hungarian goulash
- Kig ar farz breton
- Mymy's golden apples (squash)
- Oven roasted rabbit with mustard
- Pheasant in a casserole with white wine
- Provençal tart with rabbit
- Quick beef bourguignon
- Rabbit and mushroom gibelotte
- Rabbit with prunes
- Rabbit with tomato
- Roast beef in a crust
- Roast doe in the oven
- Roast pheasant
- Rosbeef casserole mamie
- Salmon with cream sauce
- Simple baked roast beef
- Slow-cooked fillet of beef
- Thai beef curry
- Traditional hungarian goulash
- Wild boar leg of 7 hours
- Wild boar stew
- Wild boar stew in burgundy style
- Wild rabbit with cider
- Beef tagine with prunes and almonds
- Duck parmentier
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...