The Cave de Ribeauville is one of the best wineries to follow in Alsace.. It offers 206 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Cave de Ribeauville wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Ribeauville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Ribeauville wines with technical and enological descriptions.
How Cave de Ribeauville wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of brandade of cod from nimes, papillotes of swordfish with curry or express cherry clafoutis.
On the nose the white wine of Cave de Ribeauville. often reveals types of flavors of citrus, minerality or honey and sometimes also flavors of earth, citrus fruit or grapefruit. In the mouth the white wine of Cave de Ribeauville. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Cave de Ribeauville wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevlesch (northern france), pasta "carbonara" à la française or duckling with bigarrade.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Cave de Ribeauville wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of duck with orange, roast duck breast stuffed with foie gras confit or chicken wok with chinese noodles.
On the nose the red wine of Cave de Ribeauville. often reveals types of flavors of strawberries, mushroom or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Cave de Ribeauville. is a with a nice freshness.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
How Cave de Ribeauville wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of risotto of the sea, savoyard fondue or sardinade.
On the nose the sparkling wine of Cave de Ribeauville. often reveals types of flavors of tree fruit, apples or microbio and sometimes also flavors of cream, citrus or peach. In the mouth the sparkling wine of Cave de Ribeauville. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Cave de Ribeauville wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of garba ( ivory coast ), zarzuela mayonapo or cancoillotte (made from metton).
See servadou iron.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Ribeauville.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
