The Cave de Ribeauville of Alsace

Cave de Ribeauville - Allegro - Pinot Noir Rosè
The winery offers 189 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 391 of the estates of Alsace.
It is located in Alsace
Find the Cave de Ribeauville on Facebook

The Cave de Ribeauville is one of the best wineries to follow in Alsace.. It offers 189 wines for sale in of Alsace to come and discover on site or to buy online.

Top Cave de Ribeauville wines

Looking for the best Cave de Ribeauville wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Ribeauville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Ribeauville wines with technical and enological descriptions.

The top pink wines of Cave de Ribeauville

Food and wine pairings with a pink wine of Cave de Ribeauville

How Cave de Ribeauville wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, roast pork with mustard and honey or rabbit with white wine and mushrooms.

The grape varieties most used in the pink wines of Cave de Ribeauville.

  • Pinot Noir
  • Allegro

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top white wines of Cave de Ribeauville

Food and wine pairings with a white wine of Cave de Ribeauville

How Cave de Ribeauville wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of fresh tuna with sesame seeds, spaghetti all 'amatriciana or chocolate mousse.

Organoleptic analysis of white wines of Cave de Ribeauville

On the nose the white wine of Cave de Ribeauville. often reveals types of flavors of citrus, dried fruit or passion fruit and sometimes also flavors of mango, floral or green apple. In the mouth the white wine of Cave de Ribeauville. is a powerful with a nice freshness.

The best vintages in the white wines of Cave de Ribeauville

  • 2007With an average score of 4.11/5
  • 2008With an average score of 3.76/5
  • 2019With an average score of 3.67/5
  • 2015With an average score of 3.64/5
  • 2006With an average score of 3.60/5
  • 2014With an average score of 3.56/5

The grape varieties most used in the white wines of Cave de Ribeauville.

  • Riesling
  • Gewürztraminer
  • Pinot Gris
  • Muscat Blanc
  • Sylvaner
  • Pinot Blanc

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top red wines of Cave de Ribeauville

Food and wine pairings with a red wine of Cave de Ribeauville

How Cave de Ribeauville wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of potjevleesch (meat in a pot), valencian paella - family recipe or cheeseburger from a to z.

Organoleptic analysis of red wines of Cave de Ribeauville

On the nose the red wine of Cave de Ribeauville. often reveals types of flavors of strawberries, mushroom or earth and sometimes also flavors of microbio, red fruit or black fruit. In the mouth the red wine of Cave de Ribeauville. is a with a nice freshness.

The best vintages in the red wines of Cave de Ribeauville

  • 2009With an average score of 4.10/5
  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.54/5
  • 2012With an average score of 3.39/5
  • 2015With an average score of 3.37/5
  • 2014With an average score of 3.34/5

The grape varieties most used in the red wines of Cave de Ribeauville.

  • Pinot Noir

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

The top sparkling wines of Cave de Ribeauville

Food and wine pairings with a sparkling wine of Cave de Ribeauville

How Cave de Ribeauville wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, express chicken skewers with spices or goat's cheese sandwich with honey.

Organoleptic analysis of sparkling wines of Cave de Ribeauville

On the nose the sparkling wine of Cave de Ribeauville. often reveals types of flavors of tree fruit, honey or strawberries and sometimes also flavors of lime, citrus fruit or spices. In the mouth the sparkling wine of Cave de Ribeauville. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Cave de Ribeauville

  • 2017With an average score of 4.40/5
  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2010With an average score of 3.80/5
  • 2015With an average score of 3.60/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Cave de Ribeauville.

  • Chardonnay
  • Pinot Noir
  • Pinot Blanc
  • Viognier
  • Roussanne
  • Marsanne

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sweet wines of Cave de Ribeauville

Food and wine pairings with a sweet wine of Cave de Ribeauville

How Cave de Ribeauville wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tunisian bricks, chinese fondue or mashed potatoes with spinach and 2 salmon.

The grape varieties most used in the sweet wines of Cave de Ribeauville.

  • Pinot Gris

The word of the wine: Dame-jeanne

Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.

Discover other wineries and winemakers neighboring the Cave de Ribeauville

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Ribeauville.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Cave de Ribeauville and wines from the region

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

France expects bigger 2022 wine harvest but drought is a concern

France’s 2022 wine harvest is likely to be between 42.6 million and 45.6m hectolitres, up by 13% to 21% on the frost-hit 2021 vintage and more in-line with the country’s five-year average. One hectolitre is equivalent to 100 litres. Yet drought could impact on yields in the coming weeks, adding extra uncertainty in several regions, said the French agriculture ministry’s Agreste statistics unit. Expected vintage quality isn’t covered by the preliminary outlook. It added the 2022 growing season is ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

Discover other regions and appellation of Alsace