The Cave de Ribeauville of Alsace
The Cave de Ribeauville is one of the best wineries to follow in Alsace.. It offers 206 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Cave de Ribeauville wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Ribeauville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Ribeauville wines with technical and enological descriptions.
How Cave de Ribeauville wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pasta with tuna, chakchouka or brownies with nuts.
On the nose the white wine of Cave de Ribeauville. often reveals types of flavors of citrus, dried fruit or passion fruit and sometimes also flavors of mango, floral or green apple. In the mouth the white wine of Cave de Ribeauville. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Cave de Ribeauville wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal curry, broccoli gratin or baked leg of daguet or roe deer.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Cave de Ribeauville wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of adapted vietnamese fondue, saddle of hare jura style or traditional welsh dark beer.
On the nose the red wine of Cave de Ribeauville. often reveals types of flavors of strawberries, mushroom or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Cave de Ribeauville. is a with a nice freshness.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
How Cave de Ribeauville wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spanish paella, savoyard fondue or goat's cheese sandwich with honey.
On the nose the sparkling wine of Cave de Ribeauville. often reveals types of flavors of tree fruit, honey or strawberries and sometimes also flavors of lime, citrus fruit or spices. In the mouth the sparkling wine of Cave de Ribeauville. is a powerful with a nice vivacity and a fine and pleasant bubble.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Cave de Ribeauville wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of whole salmon in aromatic broth, tagliatelle with shrimps or fresh jura salad.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Ribeauville.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.