Cave de RibeauvilleMartine Rolli-Windholtz Crémant d'Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Martine Rolli-Windholtz Crémant d'Alsace Brut
Pairings that work perfectly with Martine Rolli-Windholtz Crémant d'Alsace Brut
Original food and wine pairings with Martine Rolli-Windholtz Crémant d'Alsace Brut
The Martine Rolli-Windholtz Crémant d'Alsace Brut of Cave de Ribeauville matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), chicken tagine or sardinade.
Details and technical informations about Cave de Ribeauville's Martine Rolli-Windholtz Crémant d'Alsace Brut.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of wineries to follow in Crémant d'Alsace.. It offers 204 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Perlant
Said of a slightly effervescent wine.
