Cave de Ribeauville - Martine Rolli-Windholtz Crémant d'Alsace Brut

Cave de RibeauvilleMartine Rolli-Windholtz Crémant d'Alsace Brut

The Martine Rolli-Windholtz Crémant d'Alsace Brut of Cave de Ribeauville is a sparkling wine from the region of Crémant d'Alsace of Alsace.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Cave de Ribeauville's Martine Rolli-Windholtz Crémant d'Alsace Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.

Informations about the Cave de Ribeauville

The winery offers 206 different wines.
Its wines get an average rating of 3.6.
It is in the top 150 of the best estates in the region
It is located in Crémant d'Alsace in the region of Alsace
Find the Cave de Ribeauville on Facebook

The Cave de Ribeauville is one of wineries to follow in Crémant d'Alsace.. It offers 204 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Crémant d'Alsace wines
In the top 65000 of sparkling wines
In the top 750000 wines of the world

The wine region of Crémant d'Alsace

France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.


The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Maccabeo

See macabeu.

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