Cave de RibeauvilleAlsace Grand Cru 'Altenberg de Bergheim' Martin Zahn
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Alsace Grand Cru 'Altenberg de Bergheim' Martin Zahn
Pairings that work perfectly with Alsace Grand Cru 'Altenberg de Bergheim' Martin Zahn
Original food and wine pairings with Alsace Grand Cru 'Altenberg de Bergheim' Martin Zahn
The Alsace Grand Cru 'Altenberg de Bergheim' Martin Zahn of Cave de Ribeauville matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of chinese fondue, chicken tagine with apricots or simple pancake batter.
Details and technical informations about Cave de Ribeauville's Alsace Grand Cru 'Altenberg de Bergheim' Martin Zahn.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of of the world's great estates. It offers 204 wines for sale in the of Alsace Grand Cru 'Altenberg de Bergheim' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Altenberg de Bergheim'
The wine region of Alsace Grand Cru 'Altenberg de Bergheim' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Marcel Deiss or the Domaine Gustave Lorentz produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Altenberg de Bergheim' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Altenberg de Bergheim' often reveals types of flavors of pineapple, almonds or banana and sometimes also flavors of nutmeg, spices or beeswax.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Vinification
Method and set of techniques for making wine.
