Winery Biecher & SchaalAlsace Grand Cru 'Altenberg de Bergheim'
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Alsace Grand Cru 'Altenberg de Bergheim' of Winery Biecher & Schaal in the region of Alsace often reveals types of flavors of pineapple, apples or peach and sometimes also flavors of pear, honeysuckle or honey.
Food and wine pairings with Alsace Grand Cru 'Altenberg de Bergheim'
Pairings that work perfectly with Alsace Grand Cru 'Altenberg de Bergheim'
Original food and wine pairings with Alsace Grand Cru 'Altenberg de Bergheim'
The Alsace Grand Cru 'Altenberg de Bergheim' of Winery Biecher & Schaal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken ballotine with ham and mushrooms, codfish portuguese style or real paella recipe from valencia.
Details and technical informations about Winery Biecher & Schaal's Alsace Grand Cru 'Altenberg de Bergheim'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Alsace Grand Cru 'Altenberg de Bergheim' from Winery Biecher & Schaal are 2015, 2013, 2014
Informations about the Winery Biecher & Schaal
The Winery Biecher & Schaal is one of of the world's greatest estates. It offers 26 wines for sale in the of Alsace Grand Cru 'Altenberg de Bergheim' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Altenberg de Bergheim'
Grand Cru of Bergheim in Haut-Rhin (full south-facing, warm and dry, iron-rich red argillo-calcareous soils on Jurassic limestone and Liassic marls, over-exposed microclimate). Riesling is the signature white (50-70%) complemented by Gewurztraminer (10-25%) and Pinot Gris (10-25%) — dense matter with concentrated ripe fruits, spices, and ferrous minerality. Ancestral co-planted blend authorized since 2005, a wine for aging.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
