
Cave de RibeauvilleAllegro - Pinot Noir Rosè
This wine is a blend of 2 varietals which are the Allegro and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Allegro - Pinot Noir Rosè
Pairings that work perfectly with Allegro - Pinot Noir Rosè
Original food and wine pairings with Allegro - Pinot Noir Rosè
The Allegro - Pinot Noir Rosè of Cave de Ribeauville matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, spaghetti carbonara or baked leg of daguet or roe deer.
Details and technical informations about Cave de Ribeauville's Allegro - Pinot Noir Rosè.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of wineries to follow in Alsace.. It offers 204 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














