Cave de RibeauvillePinot Gris Comtes Hubert Keller Terroirs
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Pinot Gris Comtes Hubert Keller Terroirs
Pairings that work perfectly with Pinot Gris Comtes Hubert Keller Terroirs
Original food and wine pairings with Pinot Gris Comtes Hubert Keller Terroirs
The Pinot Gris Comtes Hubert Keller Terroirs of Cave de Ribeauville matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chinchards with white wine and grapes, red mullet, mackerel, tuna, salmon sushi or delicious bourguignon.
Details and technical informations about Cave de Ribeauville's Pinot Gris Comtes Hubert Keller Terroirs.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of of the world's great estates. It offers 204 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
