Cave de RibeauvillePinot Noir Reserve Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Reserve Vieilles Vignes from the Cave de Ribeauville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Reserve Vieilles Vignes of Cave de Ribeauville in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir Reserve Vieilles Vignes
Pairings that work perfectly with Pinot Noir Reserve Vieilles Vignes
Original food and wine pairings with Pinot Noir Reserve Vieilles Vignes
The Pinot Noir Reserve Vieilles Vignes of Cave de Ribeauville matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed quails, duck breast with honey sauce or piperade.
Details and technical informations about Cave de Ribeauville's Pinot Noir Reserve Vieilles Vignes.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Reserve Vieilles Vignes from Cave de Ribeauville are 2016, 2013
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of of the world's great estates. It offers 200 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
