Cave de Ribeauville - Sylvaner Vieilles Vignes

Cave de RibeauvilleSylvaner Vieilles Vignes

The Sylvaner Vieilles Vignes of Cave de Ribeauville is a white wine from the region of Alsace Grand Cru of Alsace.
This wine generally goes well with

Details and technical informations about Cave de Ribeauville's Sylvaner Vieilles Vignes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.

Informations about the Cave de Ribeauville

The winery offers 189 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Alsace Grand Cru in the region of Alsace
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The Cave de Ribeauville is one of wineries to follow in Alsace Grand Cru.. It offers 204 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace Grand Cru wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Alsace Grand Cru

Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.


The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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