Cave de RibeauvilleGewürztraminer Biologique
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Biologique from the Cave de Ribeauville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Biologique of Cave de Ribeauville in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Gewürztraminer Biologique
Pairings that work perfectly with Gewürztraminer Biologique
Original food and wine pairings with Gewürztraminer Biologique
The Gewürztraminer Biologique of Cave de Ribeauville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of texas style ribs / loin ribs, mackerel in white wine or couscous chicken and merguez.
Details and technical informations about Cave de Ribeauville's Gewürztraminer Biologique.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of wineries to follow in Alsace.. It offers 204 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
