Cave de RibeauvilleRiesling Grande Reserve Vendanges Tardives
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Grande Reserve Vendanges Tardives from the Cave de Ribeauville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Grande Reserve Vendanges Tardives of Cave de Ribeauville in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Grande Reserve Vendanges Tardives of Cave de Ribeauville in the region of Alsace often reveals types of flavors of apricot, earth or tree fruit.
Food and wine pairings with Riesling Grande Reserve Vendanges Tardives
Pairings that work perfectly with Riesling Grande Reserve Vendanges Tardives
Original food and wine pairings with Riesling Grande Reserve Vendanges Tardives
The Riesling Grande Reserve Vendanges Tardives of Cave de Ribeauville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kig ha farz (breton stew), fish balls or rib steak, tomato sauce, peppers..
Details and technical informations about Cave de Ribeauville's Riesling Grande Reserve Vendanges Tardives.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Grande Reserve Vendanges Tardives from Cave de Ribeauville are 2015, 2009
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of of the world's great estates. It offers 204 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
