Cave de RibeauvilleGewurztraminer Reserve Vieilles Vignes
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer Reserve Vieilles Vignes from the Cave de Ribeauville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Reserve Vieilles Vignes of Cave de Ribeauville in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Gewurztraminer Reserve Vieilles Vignes of Cave de Ribeauville in the region of Alsace often reveals types of flavors of honey, lychee or earth and sometimes also flavors of tropical fruit.
Food and wine pairings with Gewurztraminer Reserve Vieilles Vignes
Pairings that work perfectly with Gewurztraminer Reserve Vieilles Vignes
Original food and wine pairings with Gewurztraminer Reserve Vieilles Vignes
The Gewurztraminer Reserve Vieilles Vignes of Cave de Ribeauville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette with mustard sauce, leek and tuna pie or veal axoa (basque country).
Details and technical informations about Cave de Ribeauville's Gewurztraminer Reserve Vieilles Vignes.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewurztraminer Reserve Vieilles Vignes from Cave de Ribeauville are 2012, 2016, 2014, 2013 and 2008.
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of of the world's great estates. It offers 204 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sensory analysis
Technical name of the tasting.
