Cave de RibeauvillePinot Gris Vendages Manuelles
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Vendages Manuelles from the Cave de Ribeauville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Vendages Manuelles of Cave de Ribeauville in the region of Alsace is a .
Food and wine pairings with Pinot Gris Vendages Manuelles
Pairings that work perfectly with Pinot Gris Vendages Manuelles
Original food and wine pairings with Pinot Gris Vendages Manuelles
The Pinot Gris Vendages Manuelles of Cave de Ribeauville matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef tagine with vegetables, garlic shrimp or pasta à la forestière (chanterelles).
Details and technical informations about Cave de Ribeauville's Pinot Gris Vendages Manuelles.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of wineries to follow in Alsace.. It offers 204 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
