Cave de RibeauvillePinot Gris Terroirs Martin Zahn
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Pinot Gris Terroirs Martin Zahn
Pairings that work perfectly with Pinot Gris Terroirs Martin Zahn
Original food and wine pairings with Pinot Gris Terroirs Martin Zahn
The Pinot Gris Terroirs Martin Zahn of Cave de Ribeauville matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salty crumble with courgettes, goat cheese and bacon, island grouper or normandy style escalope.
Details and technical informations about Cave de Ribeauville's Pinot Gris Terroirs Martin Zahn.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of wineries to follow in Alsace.. It offers 204 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
