Cave de Ribeauville Muscat Marckrain
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Marckrain
Pairings that work perfectly with Muscat Marckrain
Original food and wine pairings with Muscat Marckrain
The Muscat Marckrain of Cave de Ribeauville matches generally quite well with dishes of spicy food or sweet desserts such as recipes of white beans with tomato (italy) or chocolate mousse.
Details and technical informations about Cave de Ribeauville's Muscat Marckrain.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Muscat Marckrain from Cave de Ribeauville are 2014, 2012, 2011
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of wineries to follow in Alsace Grand Cru.. It offers 154 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
France/alsace">Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
