Cave de RibeauvilleMuscat Vendanges Manuelles Collection
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Vendanges Manuelles Collection of Cave de Ribeauville in the region of Alsace often reveals types of flavors of citrus fruit.
Food and wine pairings with Muscat Vendanges Manuelles Collection
Pairings that work perfectly with Muscat Vendanges Manuelles Collection
Original food and wine pairings with Muscat Vendanges Manuelles Collection
The Muscat Vendanges Manuelles Collection of Cave de Ribeauville matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken risotto with curry or homemade cookies.
Details and technical informations about Cave de Ribeauville's Muscat Vendanges Manuelles Collection.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Muscat Vendanges Manuelles Collection from Cave de Ribeauville are 2016, 2013, 2015, 2012 and 2014.
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of of the world's great estates. It offers 200 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
