
Cave de RibeauvilleRiesling Vieilles Vignes Martin Zahn
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Riesling Vieilles Vignes Martin Zahn from the Cave de Ribeauville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vieilles Vignes Martin Zahn of Cave de Ribeauville in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Vieilles Vignes Martin Zahn of Cave de Ribeauville in the region of Alsace often reveals types of flavors of minerality, pear or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Riesling Vieilles Vignes Martin Zahn
Pairings that work perfectly with Riesling Vieilles Vignes Martin Zahn
Original food and wine pairings with Riesling Vieilles Vignes Martin Zahn
The Riesling Vieilles Vignes Martin Zahn of Cave de Ribeauville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, salmon pave en papillotte or monkfish (anglerfish) à la sétoise.
Details and technical informations about Cave de Ribeauville's Riesling Vieilles Vignes Martin Zahn.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Vieilles Vignes Martin Zahn from Cave de Ribeauville are 2013
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of wineries to follow in Alsace.. It offers 204 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.













