Cave de RibeauvilleClos Du Zahnacker
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Clos Du Zahnacker of Cave de Ribeauville in the region of Alsace often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, apricot or lemon.
Food and wine pairings with Clos Du Zahnacker
Pairings that work perfectly with Clos Du Zahnacker
Original food and wine pairings with Clos Du Zahnacker
The Clos Du Zahnacker of Cave de Ribeauville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sausages with kale, fish stew or curried mouclade à la charentaise.
Details and technical informations about Cave de Ribeauville's Clos Du Zahnacker.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Clos Du Zahnacker from Cave de Ribeauville are 2008, 2013, 2012, 2010 and 2014.
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of of the world's greatest estates. It offers 204 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
