Cave de Ribeauville - Sylvapino

Cave de RibeauvilleSylvapino

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sylvapino of Cave de Ribeauville is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Cave de Ribeauville's Sylvapino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

Last vintages of this wine

Sylvapino - 2015
In the top 100 of of Vin de France wines
Average rating: 311100
Sylvapino - 2013
In the top 100 of of Vin de France wines
Average rating: 2.111000

The best vintages of Sylvapino from Cave de Ribeauville are 2015, 2013

Informations about the Cave de Ribeauville

The winery offers 189 different wines.
Its wines get an average rating of 3.5.
It is in the top 200 of the best estates in the region
It is located in Vin de France
Find the Cave de Ribeauville on Facebook

The Cave de Ribeauville is one of wineries to follow in Vin de France.. It offers 204 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 20000 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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